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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Norwegian Scientific Committee for Food Safety ： ウィキペディア英語版 Norwegian Scientific Committee for Food Safety The Norwegian Scientific Committee for Food Safety (VKM), ((ノルウェー語:Vitenskapskomiteen for mattrygghet)), conduct open, independent, scientific risk assessments regarding food safety, animal health, plant health, animal welfare and cosmetics on request from the Norwegian Food Safety Authority. VKM also carries out risk assessments on genetically modified organisms on request from the Norwegian Environment Agency. The scientific committee itself is also free to take initiative to carry out risk assessments.〔(【引用サイトリンク】title=Norwegian Scientific Committee for Food Safety - VKM )〕 The risk assessments are used by the Norwegian Food Safety Authority and the Norwegian Environment Agency when giving advice to Norwegian ministries, and when Norwegian Food Safety Authority is developing new laws and regulations. VKM is the Norwegian focal point for the European Food Safety Authority. (EFSA) EFSA is responsible for scientific advice on food safety and scientific risk assessments on request from the European Commission, the European Parliament and the EU Member States == References == 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Norwegian Scientific Committee for Food Safety」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.